Like single malt scotches, they tend to be aged in reused barrels, meaning that a Scottish “single grain” whisky could actually have a mash bill that is more or less similar to American bourbon if corn makes up the majority of that mashbill-but it won’t really taste like bourbon, due to being aged in used rather than newly charred oak. The “grain” part, on the other hand, is more complex-whereas a “malt” whisky will be made exclusively with malted barley, “grain” whisky can be made with pretty much anything else-corn, wheat, rye and more. As in the more familiar term, the word “single” in this label simply means they’re the product of a single distillery, rather than a blend of distillates from multiple distilleries. “Single grain” whiskies are like the long-lost brother of single malt whiskies. And it’s always harder to judge something you’re drinking if you don’t fully understand the makeup of what it is you’re drinking. Whereas well-aged malts are an easily understood commodity for whiskey/whisky geeks, expensive single grain whiskies, though increasingly frequent, are harder to wrap one’s head around because of the sheer lack of information you truly possess about their make and manufacture. His followers don’t necessarily believe that - what they love about him is what kids loved about Johnny Rotten and Sid Vicious, the fact that he horrifies the powers that be and when you are pro-duck you are giving the finger to Congress, the press, clergy, lawyers, teachers, cake-eaters, big muckety-mucks, VIPs, all those people who think they’re better than you - you have the power to scare the pants off them, and that’s what this candidate does better than anybody else.I never know quite what to make of the idea of ultra-premium “single grain” scotch whisky. Not much more than a narrative necessity, a Hindu from a religious family whose uncle, ominously, is a high muck-a-muck in a nationalist political party.

My colleague Gustavo Arellano at New Times’ sister paper in Orange County, the OC Weekly, tells me that Hunt has a rep for railing against corruption, a rep slightly tarnished for his role in a scandal involving Gregory Scott Haidl, the son of an OC Sheriff’s Office muck-a-muck. “Cultus muckamuck ,” answered Hall, speaking in Chinook jargon. Both muckamuck and mucky-muck are found in the Oxford English Dictionary, although muckety-muck is sometimes seen. First used as a written word around the middle of the nineteenth century, this idea filtered into the English language as high muckamuck around 1912. Someone who has a great deal of food is rich and presumably holds high status in the tribe, and is called hiu muckamuck, which means has plenty of food to eat. In the Chinook language, muckamuck means to eat food. Mostly a North American term, it is derived from the Chinook word muckamuck. The term is most often modified with the word high, as in high muckamuck, high mucky-muck and high muckety-muck.

Muckamuck, mucky-muck and muckety-muck describe someone important, especially someone who is self-important. We will also look at a few examples of their use in sentences.

We will look at the words muckamuck, mucky-muck and muckety-muck, their definition and where they come from. The terms muckamuck, mucky-muck and muckety-muck are different variations of the same term.

Muckety muck